Corte dei Maghi

Ferrara is famous for his "gastronomic gems" and we also
have the pleasure of cultivating some of these specialties.
Following the thread of seasons we immediately meet
peaches, nectarines and Percoche (peaches used to
produce syrup) in our area may use the PGI recognition.

peaches in full bloom

The product, however, located in Ferrara the optimal
environment for soil and climate is the pear declined in
all its variations: William whose unique aroma "signature"
the best juices; Conference sweet and irreplaceable
for the palates of the consumers in central-south ;
Decana the finest and delicate coming to the ubiquitous
Abate all know and love, and closing with Kaiser,
which is eaten cooked, and sometimes coated
with chocolate ... a delicacy!


a time of crop Abate pear.

At the end of the harvest of pears are ready for
something new: a type of kiwi fruit that ripens in
late September (Summerkiwi) and in the province
for the time being we are the ones who have, you can
enjoy two months before a product is very sweet and
full flavor and has not lost its best features in the refrigerator.
Continuing along our journey gastro-time, we approach
all 'fall, this means for us Fuji apples crisp,
juicy and sweet with inviting pastel colors.

particular Fuji apples

We are now at the end of our "hard work" to do is to raise agricultural and the Kiwi, one of the latest arrivals from us but that he found conditions to his liking getting paid by a product among the best in the area as we confirm our loyal customers


kiwi shortly before harvest