Corte dei Maghi

Our production of vegetables is very complex,
however, preferring not to force the advance of
production in order to favor the flavor
products that will give.
The first time we arrive in late April are the
green asparagus with the first salad, strawberries
are ready in early May and from here continue with
onions, tomatoes, eggplants,peppers and whatever
your requirements we suggest.
In mid-June the melons
are ready and if the curing salami is over the greedy
have something to take advantage.The Summer imposes
frenetic rhitm, the crops already hound beginning of July
another branded product is ready for DOP be collected,
we are talking about 'Garlic Voghiera that deservedly is
getting to know and collecting growing consensus among
gourmets.
We produce all 'inside of the Consortium for further
guarantee of quality.

chariot of garlic ready for drying

August is the month of pumpkins from the most
varied forms and colors that anticipate the goodness
of 'internal: the classical violin for hats, the Delica
to use at the spoon and Quintale that will create
enormous lanterns the feast of All Saints (Halloween).
At the end of the great hot summer vegetables that
are transplanted close our production in autumn and
winter, fennel,cabbage, cauliflower, Brussels sprouts,
cabbage and radicchio part with latest round of salad
that will be available until first frosts and then the winter.
The fields rest, are plowing the land to prepare the best
seed bed for another year of excellent vegetables.


Pumpkin Quintale in full growth